http://www.youtube.com/watch?v=RLC-SIGpZkE
My bro in law Patrick found out about this guy in San Franscisco -The Pizzahacker and his Frankenweber. There's a lively underground street food scene there which we could do with here. What impresses me is the level of invention of the frankenweber and the quality of the pizza. And he's using the best ingredients... heritage tomatoes and Buffala!
Which reminds me, when he lived in Canberra, Patrick got pizzas for us from a guy who was making them in his garage.
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